Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique by Parinya Boonarsa, Kyuya Nakagawa, Kriangsak Banlue, Sirithon Siriamornpun

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Cascara Kombucha: The Role of Fermentation and Particle Size in Enhancing Antioxidant and Bioactive Properties by Bussagon Thongbai, Duljira Sukboonyasatit, Kriangsak Banlue, Sudathip Inchuen, Wanida Chuenta, Sirithon Siriamornpun, Sarinthorn Suwannarong

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Scalable production of bio-calcium oxide via thermal decomposition of solid - hatchery waste in a laboratory-scale rotary kiln by Suwanan Chuakham, Ajchara I. Putkham, Yuwadee Chaiyachet, Arnusorn Saengprajak, Kriangsak Banlue, Nipon Tanpaiboonkul, Apipong Putkham

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Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study o... by Vijitra Luang-In, Worachot Saengha, Thipphiya Karirat, Piyathida Promjamorn, Nidthaya Seephua, Apichaya Bunyatratchata, Sudathip Inchuen, Kriangsak Banlue, Sarinthorn Suwannarong, Sirithon Siriamornpun

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