COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY by Kokryatckaya N.S., Krapiva T.V.

Get full text

Food Fortification as a Preventive Factor of Micronutrient Deficiency by Mayurnikova L., Koksharov A., Krapiva T., Novoselov S.

Get full text

THE METHOD OF COMPLEX EVALUATION OF QUALITY OF CUSTOMER SERVICE AT THE ENTERPRISES OF FOOD INDUSTRY by Tanyana Valeryevna Krapiva, Larisa Alexandrovna Mayurnikova, Sergey Vladimirovich Novoselov

Get full text

ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS by Mayurnikova L.A., Krapiva T.V., Davydenko N.I., Samoylenko K.V.

Get full text

PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION by Scherbakova T.A., Krapiva T.V., Novoselov S.V., Mayurnikova L.A.

Get full text

Public Catering Enterprises: Analysis and Prospects of Innovative Development by Larisa A. Mayurnikova, Arkadiy A. Koksharov, Tatyana V. Krapiva, Anna I. Petkovich, Vladislav O. Meshkov

Get full text

ANALYSIS AND DEVELOPMENT TRENDS OF THE CATERING MARKET IN KEMEROVO CITY by Larisa Aleksandrovna Mayurnikova, Tanyana Valer’evna Krapiva, Nataliia Ivanovna Davydenko, Natalya Gennadievna Kostina, Andrey Alexandrovich Suhanov, Tatyana Yur’evna Bolshanina

Get full text

Long term remote reactor power and fuel composition monitoring using antineutrinos by I. Alekseev, V. Belov, A. Bystryakov, M. Danilov, D. Filosofov, M. Fomina, P. Gorovtsov, Ye. Iusko, S. Kazartsev, V. Khvatov, S. Kiselev, A. Kobyakin, A. Krapiva, A. Kuznetsov, I. Machikhiliyan, N. Mashin, D. Medvedev, V. Nesterov, D. Ponomarev, I. Rozova, N. Rumyantseva, V. Rusinov, A. Salamatin, E. Samigullin, Ye. Shevchik, M. Shirchenko, Yu. Shitov, N. Skrobova, D. Svirida, E. Tarkovsky, E. Yakushev, I. Zhitnikov, A. Yakovleva, D. Zinatulina

Get full text