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    First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products

    First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products by Kossi Touglo, Bouraïma Djeri, Haziz Sina, Bawa Boya, Guy Géoffroy Ayadokoun, Lamine Baba-Moussa, Yaovi Ameyapoh

    Published 2025-06-01
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