Editorial: Marine algal bioactive molecules for food and pharmaceutical applications by Kit-Leong Cheong, Yang Liu, Suresh Veeraperumal, Suresh Veeraperumal

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Advancements in the Extraction, Characterization, and Bioactive Potential of Laminaran: A Review by Kit-Leong Cheong, Amanullah Sabir, Min Wang, Saiyi Zhong, Karsoon Tan

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Therapeutic Prospects of <i>Undaria pinnatifida</i> Polysaccharides: Extraction, Purification, and Functional Activity by Kit-Leong Cheong, Wenjie Chen, Min Wang, Saiyi Zhong, Suresh Veeraperumal

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Structural Characterization of Morchella esculenta Polysaccharides and Its Ability to Modulate Intestinal Barrier and Intestinal Microbiota in Dextran Sulfate Sodium‐Induced Coliti... by Shutong Chen, Bo Teng, Wancong Zhang, Jude Juventus Aweya, Kit‐Leong Cheong

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Contribution of China’s bivalve aquaculture to world’s essential amino acid production by Hong Zhang, Leiheng Huang, Cong Luo, Zexin Li, KhaiHang Choong, Kit-Leong Cheong, Karsoon Tan

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Optimizing ultrasound-microwave-assisted extraction of jackfruit peel polysaccharides and evaluating their impact on intestinal health in vivo by Kit-Leong Cheong, Keying Liu, Yun-Feng Li, Chen Huang, Saiyi Zhong, Karsoon Tan, Malairaj Sathuvan

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<i>Hylocereus polyrhizus</i> Pulp Residues Polysaccharide Alleviates High-Fat Diet-Induced Obesity by Modulating Intestinal Mucus Secretion and Glycosylation by Guanghui Li, Kit-Leong Cheong, Yunhua He, Ahluk Liew, Jiaxuan Huang, Chen Huang, Saiyi Zhong, Malairaj Sathuvan

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Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture by Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Guo, Kit-Leong Cheong

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Selenium–Chondroitin Sulfate Nanoparticles Inhibit Angiogenesis by Regulating the VEGFR2-Mediated PI3K/Akt Pathway by Xia Zheng, Xiaofei Liu, Zhuo Wang, Rui Li, Qiaoli Zhao, Bingbing Song, Kit-Leong Cheong, Jianping Chen, Saiyi Zhong

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Possibility of alleviating dextran sulfate sodium-induced colitis in mice by modulate intestinal barrier function and gut microbiota with laminarin acetyl esters by Kit-Leong Cheong, Amanullah Sabir, Suresh Veeraperumal, Franck Quero, Rui Li, Qiaoli Zhao, Karsoon Tan, Saiyi Zhong, Udayakumar Veerabagu

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Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides by Jinchu Yang, Yi Zheng, Yongfeng Yang, Zhenzhen Huang, Gangchun Sun, Renyong Zhao, Wen-Wen Zhou, Kit-Leong Cheong, Zichao Wang, Shouai Feng, Qiuling Wang, Meng Li

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