Evaluation of the physicochemical and microbiological quality of raw milk in the dairy industry of Napo, Ecuador by José Alberto de la Torres–Moreira, Milton Andrés Montalvo–Lozada, Joel Oswaldo Meza–Barrezueta, Verónica Gabriela Rivadeneyra–Espín, Kleber Alejandro Gallegos–Guerra, Kimberley Katiusca Villamarin

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