Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage by Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, Aera Jang, Jun Heon Lee, Ki-Chang Nam

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Photodynamically tunable ROS-generating hydrogels for accelerated tissue regeneration by Seung Hee Hong, Ye Jin Park, Seo In Lee, Ki Chang Nam, Mi Hee Lee, Jong-Chul Park

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Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat by Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang

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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage by Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang

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