NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE by Thamer A. Khalil Khalil

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THE EFFECT OF HEAT AND MICROWAVE TREATMENTS ON ORANGE JUICE QUALITY DURING STORAGE by Thamer A. Khalil Khalil

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PERBAIKAN TEKNOLOGI PAKAN UNTUK MENJAGA KEUTUHAN DAN KINERJA KELOMPOK TANI PENERIMA BANTUAN TERNAK SAPI DI KABUPATEN TANAH DATAR DAN KOTA PAYAKUMBUH by Khalil Khalil, Reswati Reswati, Ferawati Ferawati

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The use of calcined oyster shell and rock flour to improve the nutritive value of rice straw preserved in airtight wrapping for feeding cattle under a tethered herding system by Khalil Khalil, Ananta Dwi, Andri Andri, Hermon Hermon

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TEKNOLOGI PENGOLAHAN MOL (MIKROORGANISME LOKAL) WHEY KEFIR DAN LIMBAH PETERNAKAN SAPI POTONG DI NAGARI SUNGAI KAMUYANG, KABUPATEN LIMA PULUH KOTA by Ferawati Ferawati, Yulianti Fitri Kurnia, Reswati Reswati, Erpomen Erpomen, Khalil Khalil

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IMPLEMENTASI TEKNOLOGI FERMENTASI SUSU KEFIR PADA PETERNAKAN SAPI PERAH DI KOTA PAYAKUMBUH by Ferawati Ferawati, Erpomen Erpomen, Yulianti Fitri Kurnia, Reswati Reswati, Khalil Khalil

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Efficiency of Nanodelivery Systems for Encapsulation of Pomegranate and Onion Peel Extracts: Evaluation of Their Antimicrobial and Antioxidant Properties on Coated Chicken Burger by Amany Abd El-Halim, Nabil Hafez, Khalil Khalil, Samah Abd El- Tawab, Ahmed A. Allam, Zienab E Eldin, Samar M. Mahgoub, Haifa E. Alfassam, Hassan A. Rudayni, Omayma Fawzy Abdel Gawad, Aya I. Tagyan, Esraa G. Arafa, Rehab Mahmoud

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