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    Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices

    Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices by Narges Layeghinia, Safoora Karimi, Habib Abbasi, Khadije Silavi

    Published 2025-04-01
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