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  1. 1
    Influence of Different Bleeding Times on Structural and Physicochemical Characteristics of Beef from Halal-Slaughtered Cattle

    Influence of Different Bleeding Times on Structural and Physicochemical Characteristics of Beef from Halal-Slaughtered Cattle by Dilek Ceyda Öztekin, Kezban Candoğan

    Published 2025-06-01
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  2. 2
    Identification of Meat Species by Using Molecular and Spectroscopic Techniques

    Identification of Meat Species by Using Molecular and Spectroscopic Techniques by Evrim Güneş Altuntaş, Ebru Deniz, Beycan Ayhan, Kezban Candogan, Duygu Ozel Demiralp

    Published 2017-06-01
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