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  1. 1
    Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)

    Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

    Published 2020-08-01
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  2. 2
    Design and experimental research of pipeline stress measurement system based on alternating current field

    Design and experimental research of pipeline stress measurement system based on alternating current field by Guangfeng QI, Xiyan LI, Xin TANG, Xin'an YUAN, Qing HAN, Anquan WANG, Wei LI, Keyu WANG

    Published 2023-10-01
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