Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation. by Elham Aslankoohi, Mohammad Naser Rezaei, Yannick Vervoort, Christophe M Courtin, Kevin J Verstrepen

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Reconstruction of ancestral metabolic enzymes reveals molecular mechanisms underlying evolutionary innovation through gene duplication. by Karin Voordeckers, Chris A Brown, Kevin Vanneste, Elisa van der Zande, Arnout Voet, Steven Maere, Kevin J Verstrepen

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A wide extent of inter-strain diversity in virulent and vaccine strains of alphaherpesviruses. by Moriah L Szpara, Yolanda R Tafuri, Lance Parsons, S Rafi Shamim, Kevin J Verstrepen, Matthieu Legendre, L W Enquist

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Towards yeast fermentation monitoring: Enhanced sensing performance with nanostructured platinum integrated microsensors array by Nurul Izni Rusli, Ruben Van den Eeckhoudt, Catarina Fernandes, Filippo Franceschini, Dimitrios Konstantinidis, Kevin J. Verstrepen, Frederik Ceyssens, Michael Kraft, Irene Taurino

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Metabolic engineering and adaptive laboratory evolution of Kluyveromyces Marxianus for lactic acid production by Jolien Smets, Héctor Escribano Godoy, Johanna Goossenaerts, Eva Van Bun, Quinten Deparis, Jeroen Bauwens, Raúl A. Ortiz-Merino, Eugenio Mancera, Alexander DeLuna, Kevin J. Verstrepen

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Metabolic engineering of Saccharomyces cerevisiae for co-production of ethanol and 3-methyl-1-butanol from sugarcane molasses by Sasha Yogiswara, Jonas Rombout, Giovanni Micharikopoulos, Sam De Craemer, Beatriz Herrera-Malaver, Lotte van Landschoot, Sofie Mannaerts, Marcelo do Amaral, Karin Voordeckers, Stijn Spaepen, Jan Steensels, Quinten Deparis, Bart Ghesquière, Kevin J. Verstrepen

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