Showing 1 - 3 results of 3 for search 'Kento Koyama', query time: 0.02s Refine Results
  1. 1
    Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli

    Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli by Masaki Kato, Kento Koyama, Shige Koseki

    Published 2025-05-01
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  2. 2
    Formation of Antibacterial Maillard Reaction Products From D-xylose and L-phenylalanine During Stewing Cooking

    Formation of Antibacterial Maillard Reaction Products From D-xylose and L-phenylalanine During Stewing Cooking by Hitomi Hirakawa, Hiroshi Ono, Junko Shinozaki, Kento Koyama, Shigenobu Koseki

    Published 2025-05-01
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  3. 3
    Predicting sensory evaluation of spinach freshness using machine learning model and digital images.

    Predicting sensory evaluation of spinach freshness using machine learning model and digital images. by Kento Koyama, Marin Tanaka, Byeong-Hyo Cho, Yusaku Yoshikawa, Shige Koseki

    Published 2021-01-01
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