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    Pulse Proteins: Processing, Nutrition, and Functionality in Foods

    Pulse Proteins: Processing, Nutrition, and Functionality in Foods by Valeria Messina, Daniel J. Skylas, Thomas H. Roberts, Peter Valtchev, Chris Whiteway, Ziqi Li, Andreas Hopf, Fariba Dehghani, Ken J. Quail, Brent N. Kaiser

    Published 2025-03-01
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