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  1. 1
    Influence of Lactobacillus plantarum and cellulase on fermentation quality and microbial community in mixed silage of Solanum rostratum and alfalfa

    Influence of Lactobacillus plantarum and cellulase on fermentation quality and microbial community in mixed silage of Solanum rostratum and alfalfa by Yuyu Li, Yuyu Li, Hua Wang, Hua Wang, Yandong Zhang, Yu Ji, Yu Ji, Lizhu Guo, Lizhu Guo, Lifen Hao, Lifen Hao, Kejian Lin, Kejian Lin

    Published 2025-01-01
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  2. 2
    Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review

    Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review by Yuning Liu, Runhang Li, Ying Ying, Yandong Zhang, Yiying Huang, Hongxin Wu, Kejian Lin

    Published 2022-11-01
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