Cost-benefit analysis and sustainability considerations in starting a restaurant: A case study from Sri Lanka by Sahan Perera, Dunith Abeyaratne, Kavindu Nimesh, Sakith Dewnith, Yasas Sri, Methuli Mewanya, Haritha Perera, Kavindi Wathsala, Sarasi Perera, Thilina Jayathilaka, Nuwan Jayarathna

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