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  1. 1
    Research progress on methanol in fermented wine and distilled spirits

    Research progress on methanol in fermented wine and distilled spirits by LIU Siqi, WU Zhengyun, LIU Qiao, ZHANG Wenxue, KATSUYA Gomi

    Published 2025-02-01
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  2. 2
    Decoding the synergistic mechanisms of functional microbial agents on the microecology and metabolic function in medium-high temperature Daqu starter for enhancing aromatic flavor

    Decoding the synergistic mechanisms of functional microbial agents on the microecology and metabolic function in medium-high temperature Daqu starter for enhancing aromatic flavor by Min Zhu, Zhao Deng, Mingyao Wang, Yu Tie, Wenxue Zhang, Zhengyun Wu, Zhengfu Pan, Guorong Luo, Renfu Wu, Jianliang Qin, Katsuya Gomi

    Published 2025-02-01
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