Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis by James Bullen, Xuejun Yin, Katrina Kissock, Laura Fisher, Bruce Neal, Kathy Trieu

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What are the commonly available street foods in Malaysia? by Zainorain Natasha Zainal Arifen, Suzana Shahar, Kathy Trieu, Hazreen Abdul Majid, Hasnah Haron

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A systematic review of economic evaluations of population-based sodium reduction interventions. by Silvia F Hope, Jacqui Webster, Kathy Trieu, Arti Pillay, Merina Ieremia, Colin Bell, Wendy Snowdon, Bruce Neal, Marj Moodie

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Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target. by Kathy Trieu, Bruce Neal, Corinna Hawkes, Elizabeth Dunford, Norm Campbell, Rodrigo Rodriguez-Fernandez, Branka Legetic, Lindsay McLaren, Amanda Barberio, Jacqui Webster

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Health Impact and Cost-Effectiveness of Implementing a Mandatory Trans-Fat Limit in Indonesia: A Modelling Study by Qinyi Gu, Leopold N Aminde, Prisca Arfines, Kathy Trieu, Liping Huang, Liz Drummond, Laura K Cobb, Jason H Wu, J Lennert Veerman, Matti Marklund

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Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study by Juliette Crowther, Annet C. Hoek, Kathy Trieu, Inez Denham, Irene Deltetto, Alain Balaguer-Mercado, James D. Bullen, Katrina Kissock, Dori Patay, Emalie Rosewarne, Simone Pettigrew, Bruce Neal, Jacqui Webster

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Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. by Kathy Trieu, Saiuj Bhat, Zhaoli Dai, Karin Leander, Bruna Gigante, Frank Qian, Andres V Ardisson Korat, Qi Sun, Xiong-Fei Pan, Federica Laguzzi, Tommy Cederholm, Ulf de Faire, Mai-Lis Hellénius, Jason H Y Wu, Ulf Risérus, Matti Marklund

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