Showing 1 - 3 results of 3 for search 'Katherine E. Marshall', query time: 0.02s Refine Results
  1. 1
    Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022

    Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022 by Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall

    Published 2025-01-01
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  2. 2
    Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef—United States, 2012–2018

    Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef—United States, 2012–2018 by Michelle A. Waltenburg, Zainab Salah, Michelle Canning, Kelly McCain, David Rickless, Michael Ablan, Tamara N. Crawford, Mabel Sheau Fong Low, Misha Robyn, Noelle Angelique M. Molinari, Katherine E. Marshall

    Published 2025-01-01
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  3. 3
    An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021

    An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021 by Stelios Viazis, Michael C. Bazaco, Tyann Blessington, Sharon L. Seelman Federman, Meredith Lindsay, Travis Minor, Brittany Nork, Mia C. Mattioli, Katherine E. Marshall, Matthew E. Wise, Brett Weed, Julie Haendiges, Laura Gieraltowski, Kurt Nolte

    Published 2025-06-01
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