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Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local bean... by Sara Muñoz-Pina, Kateryna Khvostenko, Jorge García-Hernández, Ana Heredia, Ana Andrés
Published 2025-01-01Get full text
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Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage by Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Ana Andrés, Sara Muñoz-Pina, Kateryna Khvostenko, Purificación García-Segovia
Published 2025-05-01Get full text
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