Examining preferences for weight loss interventions among black men and women with overweight or obesity: A qualitative study by Snehaa Ray, Christie I. Idiong, Rachel Anderson, Kate Killion, Curtis Antrum, Michael Puglisi, Jolaade Kalinowski, Kristen Cooksey Stowers, Loneke T. Blackman Carr

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Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19 by Kate Killion, Brenda Lituma-Solis, Lisbeth Lucas-Moran, Daniela Avelino, Caitlin Smith, Caitlin Caspi, Molly Waring, Michael Puglisi, Ock Chun, Valerie Duffy

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Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19 by Kate Killion, Brenda Lituma-Solis, Lisbeth Lucas-Moran, Daniela Avelino, Caitlin Smith, Caitlin Caspi, Molly Waring, Michael Puglisi, Ock Chun, Valerie Duffy

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Developed as User-Focused, Web GIS-based Asset Mapping of Food Resources for an Under-Resourced Community in Northeastern Connecticut by Xiran Chen, Manije Darooghegi Mofrad, Sydney Clements, Kate Killion, Thess Johnson, Xiang Chen, Donna Zigmont, Daniela C Avelino, Michael J Puglisi, Valerie B Duffy, Ock K Chun

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