Praefatio - Preface by Katarzyna Marciniak

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Cicerone – il più grande dei poeti - Cicero, the Greatest of Poets by Katarzyna Marciniak

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Acrylamide Contamination, Shelf-Life and Sensory Properties of Puffed Potato Starch Chips Deep-Fried in Rapeseed Oil-Based Oleogels by Sylwia Onacik-Gür, Stanisław Ptasznik, Anna Zbikowska, Katarzyna Marciniak-Lukasiak

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Panel Discussion by Ermanno Malaspina, Andrea Balbo, Katarzyna Marciniak, Jerzy Axer, Marcus Janka, David Movrin

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Reviews by Katarzyna Marciniak, KM, Stefano Rozzi, SR, Panagiotes Kontonasios, PK, Alessandro Mandrino, AM

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Incorporation of Chokeberry Pomace into Baked Products: Influence on the Quality of the Dough and the Muffins by Anna Zbikowska, Piotr Lukasiak, Małgorzata Kowalska, Aleksandra Lukasiak, Mariola Kozłowska, Katarzyna Marciniak-Lukasiak

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Analysis of the Impact of Reformulation of the Recipe Composition on the Quality of Instant Noodles by Katarzyna Marciniak-Lukasiak, Ewelina Durajczyk, Aleksandra Lukasiak, Katarzyna Zbikowska, Piotr Lukasiak, Anna Zbikowska

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Valorization of Oil Cakes in Two-Pot Lactone Biosynthesis Process by Jolanta Małajowicz, Agata Fabiszewska, Bartłomiej Zieniuk, Joanna Bryś, Mariola Kozłowska, Katarzyna Marciniak-Lukasiak

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