Showing 1 - 8 results of 8 for search 'Katarina Lisak', query time: 0.02s Refine Results
  1. 1
    Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics

    Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics by Irena Jeličić, Katarina Lisak, Rajka Božanić

    Published 2012-03-01
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  2. 2
    Bioactive components derived from bovine milk

    Bioactive components derived from bovine milk by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

    Published 2019-01-01
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  3. 3
    Physiological significance, structure and isolation of α-lactalbumin

    Physiological significance, structure and isolation of α-lactalbumin by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

    Published 2016-01-01
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  4. 4
    Effect of high intensity ultrasound on the milk fermentation by bifidobacteria

    Effect of high intensity ultrasound on the milk fermentation by bifidobacteria by Anamarija Ljubić, Anita Jurić, Katarina Lisak Jakopović

    Published 2015-05-01
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  5. 5
    Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt

    Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt by Katarina Lisak, Irena Jeličić, Ljubica Tratnik, Rajka Božanić

    Published 2011-09-01
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  6. 6
    Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey

    Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey by Katarina Lisak, Bojan Matijević, Rajka Božanić, Ljubica Tratnik

    Published 2011-06-01
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  7. 7
    The influence of the different initial probiotic bacteria concentration on sweet whey fermentation

    The influence of the different initial probiotic bacteria concentration on sweet whey fermentation by Bojan Matijević, Katarina Lisak, Rajka Božanić, Ljubica Tratnik

    Published 2008-12-01
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  8. 8
    Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk

    Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk by Irena Barukčić Jurina, Ivana Blažević, Tamara Jurina, Andreja Leboš Pavunc, Rajka Božanić, Katarina Lisak Jakopović

    Published 2024-01-01
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