Harnessing microalgae as a bioresource for nutraceuticals: advancing bioactive compound exploration and shaping the future of health and functional food innovation by Anjuman Ayub, Farida Rahayu, Aniswatul Khamidah, Sri Satya Antarlina, Kasma Iswari, Khojin Supriyadi, Elya Mufidah, Anjuvan Singh, Chirag Chopra, Atif Khurshid Wani

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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

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