Ethnic foods of Northeast India: insight into the light of food safety by Madhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G. Dolma, Tapan Majumdar, Suranjana Chaliha Hazarika, Dilem Modi, Goutam Chowdhury, Chaitali Konwar, Reema Nath, Samaresh Das, Thandavarayan Ramamurthy

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Antibacterial phenolic compounds from the flowering plants of Asia and the Pacific: coming to the light by Mazdida Sulaiman, Layane Ebehairy, Veeranoot Nissapatorn, Mohammed Rahmatullah, Jhonnel Villegas, Helina Jean Dupa, Ricksterlie C. Verzosa, Karma G. Dolma, Muhamad Shabaz, Scholastica Lanting, Nor Azizun Rusdi, Nor Hayati Abdullah, Mohammed Khaled Bin Break, Teng Jin Khoo, Wei Wang, Christophe Wiart

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