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Characteristics of infant formula consumed in the first months of life and allergy in the EDEN mother–child cohort by Moufidath Adjibade, Lucille Vigneron, Rosalie Delvert, Karine Adel‐Patient, Amandine Divaret‐Chauveau, Isabella Annesi‐Maesano, Barbara Heude, Marie‐Aline Charles, Blandine deLauzon‐Guillain
Published 2024-10-01Get full text
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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut. by Yvonne M Vissers, Fany Blanc, Per Stahl Skov, Phil E Johnson, Neil M Rigby, Laetitia Przybylski-Nicaise, Hervé Bernard, Jean-Michel Wal, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P H Jansen, Huub F J Savelkoul, Harry J Wichers, Alan R Mackie, Clare E N Mills, Karine Adel-Patient
Published 2011-01-01Get full text
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