Celebração ao dia do nutricionista: resgate da identidade profissional em tempo pós-COVID-19 by Karina Zanoti FONSECA, Anna Beatriz Santana LUZ

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XEOL and Persistent Luminescence in Eu- and Ti-Doped Lu2O2S Materials by Karina T. Fonseca, Nataly S. Santos, Marcelo C. Portes, Fernando A. Garcia, Lucas C. V. Rodrigues

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ZOOTECHNICAL PERFORMANCE EVALUATION OF THE USE OF BIOFLOC TECHNOLOGY IN NILE TILAPIA FINGERLING PRODUCTION AT DIFFERENT DENSITIES by Rafael Bittencourt Vieira, Leopoldo Melo Barreto, Karina Zanoti Fonseca, Mauricio Santana Lordelo, Fabiana Ribeiro de Souza, Norma Suely Evangelista-Barreto

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SABORES EM CONSERVA by Maria do Rosário dos Santos Barboza, Mariana Santiago de Sant’Ana, Yasmin da Silva Bitencourt, Sheila Queiroz de Lima, Lorene Gonçalves Coelho, Karina Zanoti Fonseca

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SABORES EM CONSERVA by Maria do Rosário dos Santos Barboza, Mariana Santiago de Sant’Ana, Yasmin da Silva Bitencourt, Sheila Queiroz de Lima, Lorene Gonçalves Coelho, Karina Zanoti Fonseca

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Examining alterations in subjective sleep ratings in individuals with major depressive disorder receiving daily theta burst stimulation by Jennifer Cuda, David Smith, Arthur R. Chaves, Karina L. Fonseca, Jessica Drodge, Stacey Shim, Youssef Nasr, Maya El-Outa, Ram Brender, Ruxandra Antochi, Lisa McMurray, Rebecca Robillard, Sara Tremblay

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