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    Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico

    Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico by Karina Ríos-Ríos, Edith González-Mondragón, Maira Segura-Campos, Mariela Ramírez-Jiménez, Jesús López-Luna, Irma López-Martínez, David Betancur-Ancona

    Published 2016-01-01
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