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Karin Kovačević Ganić
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Karin Kovačević Ganić
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Karin Kovačević Ganić
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1
Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization
by
Natka Ćurko
,
Karla Kelšin
,
Verica Dragović-Uzelac
,
Davor Valinger
,
Marina Tomašević
,
Karin Kovačević Ganić
Published 2019-05-01
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2
Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine
by
Marina Tomašević
,
Klemen Lisjak
,
Andreja Vanzo
,
Helena Baša Česnik
,
Leo Gracin
,
Natka Ćurko
,
Karin Kovačević Ganić
Published 2019-11-01
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