Preserving Innovation: Ensuring the Future of Today’s Scholarship by Karen L Hanson

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A macrophage attack culminating in microthromboses characterizes COVID 19 pneumonia by Brian S. Bull, Karen L. Hay

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The Effect of Clutch Size and Ant Attendance on Egg Guarding by Entylia Bactriana (Homoptera: Membracidae) by Karen L. Olmstead, Thomas K. Wood

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The Mating Behavior of Drosophila Mojavensis on Organ Pipe and Agria Cactus by Robert A. Krebs, Karen L. Bean

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The Right Light: Tiger Salamander Capture Rates and Spectral Sensitivity by Eric B. Liebgold, Karen L. Carleton

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Polymodal Activation and Desensitization of TRPV1 Receptor in Human Odontoblasts-Like Cells with Eugenol by Karen L. Latorre, Paula A. Baldion

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Frontal Osteomyelitis (Pott’s Puffy Tumour) Associated with Pasteurella multocida – A Case Report and Review of the Literature by Robert Skomro, Karen L McClean

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Short-Term High Fat Intake Does Not Significantly Alter Markers of Renal Function or Inflammation in Young Male Sprague-Dawley Rats by Catherine Crinigan, Matthew Calhoun, Karen L. Sweazea

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A career path framework for teaching focused faculty in graduate health professions and human services education by Glenn Canares, Scott Jamieson Riley, Karen L. Gordes

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Sibling Competition & Growth Tradeoffs. Biological vs. Statistical Significance. by Karen L Kramer, Amanda Veile, Erik Otárola-Castillo

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Charting Your Course: A Roadmap to Select a Review Type for Your Research Journey by Jannette Bradley, Barbara E. Ruggeri, Karen L. Hanus

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Interventions for Improving Informal Social Support for Victim‐Survivors of Domestic Violence and Abuse: An Evidence and Gap Map by Karen L. Schucan Bird, Nicola Stokes, Carol Rivas

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Striatal cholinergic transmission in an inducible transgenic mouse model of paroxysmal non-kinesiogenic dyskinesia by Mariangela Scarduzio, Karen L. Eskow Jaunarajs, David G. Standaert

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Does quality matter? Examining the influence of product quality and source on Japanese beef imports by Christina G. Slater, Andrew Muhammad, Karen L. DeLong

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Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed by Anthony J Basile, Nereus K Noshirwani, Karen L Sweazea

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Age-Related differences in arm acceleration and center of mass control during a slip incident by Jonathan S. Lee-Confer, Matthew K. Lo, Karen L. Troy

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The impact of stony coral tissue loss disease and amoxicillin treatments on coral gametogenesis by Hannah E. Mazurek, Karen L. Neely, D. Abigail Renegar

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Nitrate-Rich Fruit and Vegetable Supplement Reduces Blood Pressure in Normotensive Healthy Young Males without Significantly Altering Flow-Mediated Vasodilation: A Randomized, Doub... by Karen L. Sweazea, Carol S. Johnston, Brendan Miller, Eric Gumpricht

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Uterine Carcinosarcoma: A Case Report and Literature Review by Ali Kord, Behnam Rabiee, Ismail Elbaz Younes, Karen L. Xie

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School leader engagement in strategies to support effective implementation of an SEL program by Karen L. Thierry, Tia E. Kim, Amanda Page, Haleigh Randall

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