Showing 1 - 3 results of 3 for search 'Kar Lin Nyam', query time: 0.01s Refine Results
  1. 1
    Black ginger (Kaempferia parviflora): A source of functional ingredient for food, nutraceutical and pharmaceutical applications

    Black ginger (Kaempferia parviflora): A source of functional ingredient for food, nutraceutical and pharmaceutical applications by Sook Chin Chew, Kar Lin Nyam

    Published 2025-06-01
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  2. 2
    Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction

    Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction by Yu Hua Wong, Hwee Wen Lau, Chin Ping Tan, Kamariah Long, Kar Lin Nyam

    Published 2014-01-01
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  3. 3
    Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

    Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality by Amélia Delgado, Said Al-Hamimi, Mohamed Fawzy Ramadan, Maryna De Wit, Alessandra Durazzo, Kar Lin Nyam, Manel Issaoui

    Published 2020-01-01
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