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    The effect of docosahexaenoic acid (DHA) supplementation on total antioxidant capacity (TAC), superoxide dismutase (SOD), and interleukin-6 levels in underweight pregnant women

    The effect of docosahexaenoic acid (DHA) supplementation on total antioxidant capacity (TAC), superoxide dismutase (SOD), and interleukin-6 levels in underweight pregnant women by Salmon Charles Siahaan, Budi Santoso, Kanti Ismayani, Natalia Yuwono, Mohd Aznan Md Aris

    Published 2024-11-01
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