Optimizing Antioxidant and Anti-Hyaluronidase Activities of Mixed <i>Coffea arabica</i>, <i>Centella asiatica</i>, and <i>Curcuma longa</i> Extracts for Cosmetic Application by Natthanan Phupaisan, Chadarat Ampasavate, Surapol Natakankitkul, Kanokwan Kiattisin

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Development and Evaluation of Anti-Pollution Film-Forming Facial Spray Containing Coffee Cherry Pulp Extract by Weeraya Preedalikit, Chuda Chittasupho, Pimporn Leelapornpisid, Sheng Qi, Kanokwan Kiattisin

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Triple-Loaded Nanoemulsions Incorporating Coffee Extract for the Photoprotection of Curcumin and Capsaicin: Experimental and Computational Evaluation by Nuttapol Boonrueang, Siripat Chaichit, Wipawadee Yooin, Siriporn Okonogi, Kanokwan Kiattisin, Chadarat Ampasavate

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Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid Carriers by Nichcha Nitthikan, Pimporn Leelapornpisid, Surapol Natakankitkul, Wantida Chaiyana, Monika Mueller, Helmut Viernstein, Kanokwan Kiattisin

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Curcumin and EGCG combined formulation in nanostructured lipid carriers for anti-aging applications by Chidchanok Prathumwon, Songyot Anuchapreeda, Kanokwan Kiattisin, Pawaret Panyajai, Panikchar Wichayapreechar, Young-Joon Surh, Chadarat Ampasavate

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