Kalidas Shetty
Kalidas Shetty is a noted food scientist and professor of food science at the University of Massachusetts Amherst, and a recipient of the Jefferson science fellowship. Currently he serves as Associate Vice President for International Partnerships and Collaborations and Professor Plant Metabolism and Food Security at North Dakota State University, Fargo, ND. He is the author of a significant number of books on food science. He holds at least four patents and has been editor of several reputed agricultural publications. Provided by Wikipedia
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In Situ Aqueous Spice Extract-Based Antifungal Lock Strategy for Salvage of Foley’s Catheter Biofouled with <i>Candida albicans</i> Biofilm Gel by Bindu Sadanandan, Vaniyamparambath Vijayalakshmi, Kalidas Shetty, Adithya Rathish, Harshala Shivkumar, Malavika Gundreddy, Nikhil Kumar Kagganti Narendra, Nethra Machamada Devaiah
Published 2025-01-01Get full text
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Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans. by Bindu Sadanandan, Vaniyamparambath Vijayalakshmi, Priya Ashrit, Uddagiri Venkanna Babu, Lakavalli Mohan Sharath Kumar, Vasulingam Sampath, Kalidas Shetty, Amruta Purushottam Joglekar, Rashmi Awaknavar
Published 2023-01-01Get full text
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Rhodiola crenulata induces apoptosis in bone metastatic breast cancer cells via activation of caspase-9 and downregulation of MtMP activity by Preetham Ravi, Haneesh Jasuja, Dipayan Sarkar, Benjamin Vahidi Pashaki, Hanmant K. Gaikwad, Pooyan Vahidi Pashaki, Dinesh R. Katti, Kalidas Shetty, Kalpana S. Katti
Published 2025-03-01Get full text
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