Effect of Baking Conditions on Mycotoxin Levels in Flatbreads Prepared from Artificially Contaminated Doughs by Kali Kotsiou, Michael A. Terzidis, Maria Papageorgiou

Get full text

Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats by Kali Kotsiou, Marios Andreadis, Georgios Manessis, Athina Lazaridou, Costas G. Biliaderis, Zoitsa Basdagianni, Ioannis Bossis, Thomas Moschakis

Get full text

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network by Daniela Freitas, Shannon Gwala, Gwénaële Henry, Athina Lazaridou, Christine Boesch, Dorine Duijsens, Faye Wheller, Ivan M. Lopez-Rodulfo, Kali Kotsiou, Kendall R. Corbin, Marilisa Alongi, Mario M. Martinez, Maryam S. Hafiz, Monic M. M. Tomassen, Natalia Perez-Moral, Natalia P. Vidal, Renata M. C. Ariëns, Sebnem Simsek, Sedef Nehir El, Sibel Karakaya, Steven Le Feunteun, Shanna Bastiaan-Net, Svenja Krause, Bin Zhang, Caroline Orfila, Simon Ballance, Terri Grassby

Get full text