Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability by Jun HAN, Yi WANG, Kaiping ZHANG, Jianjun TIAN

Get full text

Research progress on the gel properties of fermented sausage by Shiqin Hao, Min Qian, Yaru Wang, Kaiping Zhang, Jianjun Tian, Xinliang Wang

Get full text

Effect of changes in the structure of myoglobin on the color of meat products by Jun Han, Yaru Wang, Yi Wang, Shiqin Hao, Kaiping Zhang, Jianjun Tian, Ye Jin

Get full text

Estimation of Maize Yield in Plastic Film Mulched Field Using UAV Multispectral Imagery by Yue Wang, Min Hou, Zeyu Zhao, Kaiping Zhang, Jie Huang, Li Zhang, Feng Zhang

Get full text

IGZO 2T0C DRAM With V_TH Compensation Technique for Multi-Bit Applications by Kaifei Chen, Wendong Lu, Jiebin Niu, Menggan Liu, Fuxi Liao, Xuanming Zhang, Zihan Li, Naide Mao, Kaiping Zhang, Congyan Lu, Bok-Moon Kang, Jiawei Wang, Di Geng, Nianduan Lu, Guilei Wang, Zhengyong Zhu, Guanhua Yang, Chao Zhao, Arokia Nathan, Ling Li, Ming Liu

Get full text