Showing 1 - 2 results of 2 for search 'Kaidi Hu', query time: 0.02s Refine Results
  1. 1
    Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites

    Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites by Jianlong Li, Jie Wu, Meiling Tu, Xue Xiao, Kaidi Hu, Qin Li, Ning Zhao, Aiping Liu, Xiaolin Ao, Xinjie Hu, Shuliang Liu

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality

    Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality by Yinghao Yuan, Xiaoyan Hou, Yuli Lei, Qisheng Zhang, Dongdong Wang, Kaidi Hu, Aiping Liu, Ning Zhao, Jun Cong, Qin Li, Shuliang Liu, Jianlong Li

    Published 2025-05-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: