USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD by K.S. Ladodo, T.E. Borovik, V.A. Skvortsova

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Results of a Prospective Study Concerning the Clinical Efficiency of Recent Russian-Made Specialized Foods without Phenylalanine by T. V. Bushueva, T. E. Borovik, K. S. Ladodo, L. M. Kuzenkova

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CHARACTERISTIC FEATURES, INDICATIONS AND EFFICACY ASSESSMENT OF RUSSIAN INFANT MILK FORMULAS by K.S. Ladodo, T.E. Borovik, V.A. Skvortsova, T.V. Bushueva

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DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS by T. E. Borovik, K. S. Ladodo, T. V. Bushueva, A. G. Timofeeva, I. Ya. Kon', V. I. Kruglik, I. N. Volkova

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SOUR MILK FOODSTUFF IN INFANTS DIET by T. E. Borovik, K. S. Ladodo, I. N. Zakharova, E. A. Roslavtseva, V. A. Skvortsova, N. G. Zvonkova, O. L. Lukoyanova

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THE NUTRITIONAL PROPHYLAXIS OF ANEMIA AND HYPOVITAMINOSIS IN CHILDREN WITH ALLERGIC DISEASES by S.G. Makarova, K.S. Ladodo, T.E. Borovik, M.I. Bakanov, I.V. Chibisov, T.V. Spiricheva, N.D. Skripchenko, N.V. Sharapov, V.A. Ivanov

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