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  1. 1
    The possible usage of konjac gum in ice-cream production

    The possible usage of konjac gum in ice-cream production by K. Kaan Tekinşen, Ahmet Güner, Gürkan Uçar

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  2. 2
    Using of chicken and turkey meat in salami production

    Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

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