Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products by Vassilios Dotas, George Symeon, Karoly Dublecz

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Effects of litter exposure and flock age of broiler breeders on hatchability and the microbial composition of eggshells, egg membranes, and egg contents by Gábor Csitári, Nikoletta Such, László Menyhárt, Kornél Schermann, Kornél Humpok, Valéria Farkas, László Pál, Károly Dublecz

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Even Low Amounts of Amorphous Lignocellulose Affect Some Upper Gut Parameters, but They Do Not Modify Ileal Microbiota in Young Broiler Chickens by Valéria Farkas, András Mayer, Judit Poór, Eszter Péterné Farkas, Kesete Goitom Tewelde, Brigitta Kiss, Nikoletta Such, László Pál, Gábor Csitári, Károly Dublecz

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Research note: Complex evaluation of whole oats and dehulled oats as feedstuffs for broiler chickens by Nikoletta Such, Mohamed Ali Rawash, Valéria Farkas, Judit Poór, Kesete Goitom Tewelde, László Pál, Gábor Csitári, László Wágner, Eszter Péterné Farkas, Károly Dublecz

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