Advance in Application of Deep Learning in Food Quality and Safety Detection by Xing GUO, Ying SUN, Shuping LIU, Xuexin YANG, Juyang ZHAO, Lianzhou JIANG

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Effects of Adding Different Functional Components on Batter Characteristics and Oil Penetration of Deep-fried Coated Eggplant Slices by Juyang ZHAO, Ting WANG, Pengyu WANG, Jing LIU, Feiran YANG, Xuexin YANG, Xuemei CAI

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Advances in the Application of Molecular Dynamics to Plant Protein, Lipid and Polysaccharide by Ying SUN, Xuwei FANG, Feiran YANG, Shen LIU, Binglin LU, Juyang ZHAO, Lianzhou JIANG

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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

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Assessing the effect of Lycium barbarum polysaccharides on the formation of heat-induced myofibrillar protein gels by Ziyuan Zhang, Jia Miao, Lin Wang, Jiaqi Tian, Jiayu Xu, Sitong Liu, Qian Liu, Baohua Kong, Juyang Zhao, Fangda Sun

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