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Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study by Alena M. Schadow, Marc Gartner, Bianca Stutz, Bettina Krueger, Jutta Dierkes, Anette E. Buyken
Published 2024-02-01Get full text
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Protein intake and muscle mass of community-dwelling older adults: a cross-sectional study in Kigali, Rwanda by Theogene Habumugisha, Eric Matsiko, Inger Elisabeth Måren, Matthias Kaiser, Alida Melse-Boonstra, Karin Borgonjen-van den Berg, Jutta Dierkes, Ingunn M. S. Engebretsen
Published 2025-05-01Get full text
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Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healt... by Ingrid Revheim, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette E. Buyken, Odd Helge Gilja, Trygve Hausken, Hanne Rosendahl-Riise
Published 2024-12-01Get full text
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