Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions by Xujin Yang, Pengjie Wang, Junrui Wu, Jindi Wu, Jiayuan Liu, Xiaodong Han

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Efficiency-optimized 6G: A virtual network resource orchestration strategy by enhanced particle swarm optimization by Sai Zou, Junrui Wu, Haisheng Yu, Wenyong Wang, Lisheng Huang, Wei Ni, Yan Liu

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Biofilm tolerance, resistance and infections increasing threat of public health by Shanshan Yang, Xinfei Li, Weihe Cang, Delun Mu, Shuaiqi Ji, Yuejia An, Rina Wu, Junrui Wu

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Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions by Yumeng Liu, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu

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CADA: A Flexible and Elastic DDoS Mitigation Architecture by Junrui Wu, Zhige He, Wenyong Wang, Haoran Luo, Shuisong Hu, Yu Miao, Yubo Li, Jun Deng

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HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder by Yuxin ZHANG, Chengshun ZAN, Kairu HE, Haibin WANG, Yingxue LIU, Miao NING, Rina WU, Shuli ZHANG, Junrui WU

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Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

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Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics by Jinhui JIANG, Guoyang PAN, Xinyu TAO, Ye TIAN, Feiyu AN, Yaqi WANG, Li DENG, Xing TONG, Junrui WU, Rina WU

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