Showing 1 - 11 results of 11 for search 'Junjie YI', query time: 0.02s Refine Results
  1. 1
    Optimization of Flavor Quality of Lactic Acid Bacteria Fermented Pomegranate Juice Based on Machine Learning

    Optimization of Flavor Quality of Lactic Acid Bacteria Fermented Pomegranate Juice Based on Machine Learning by Wenhui ZOU, Fei PAN, Junjie YI, Linyan ZHOU

    Published 2025-08-01
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  2. 2
    Single-cell transcriptomics identify a chemotherapy-resistance related cluster overexpressed CLIC3 in ovarian cancer

    Single-cell transcriptomics identify a chemotherapy-resistance related cluster overexpressed CLIC3 in ovarian cancer by Zhefeng Li, Jie Li, Yue Li, Junjie Yi, Xiaoting Zhao, Wentao Yue

    Published 2025-06-01
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  3. 3
    Ecological risk assessment of PBAT/PLA mulch-derived microplastics on vegetable growth using a species sensitivity distribution approach

    Ecological risk assessment of PBAT/PLA mulch-derived microplastics on vegetable growth using a species sensitivity distribution approach by Ruixue Ao, Zexian Liu, Junjie Yi, Zhenxin Cai, Yue Mu, Xiulan Zhao

    Published 2025-09-01
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  4. 4
    Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction

    Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction by Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu, Junjie Yi

    Published 2024-11-01
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  5. 5
    Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. <i>Foods</i> 2024, <i>13</i>, 3847

    Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. <i>Foods</i> 2024, <i... by Naiwen Xing, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu, Junjie Yi

    Published 2025-05-01
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  6. 6
    Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells

    Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells by Xiaoyu Xia, Han Li, Xianbing Xu, Zhenyu Wang, Junjie Yi, Guanghua Zhao, Ming Du

    Published 2025-03-01
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  7. 7
    Effects of Different Varieties on the Degree of Watercore and Quality of Apples: A Correlation Analysis

    Effects of Different Varieties on the Degree of Watercore and Quality of Apples: A Correlation Analysis by Xinyi YIN, Zhuyin LIU, Guijing LI, Maiqi ZHANG, Yongli JIANG, Zhijia LIU, Linyan ZHOU, Junjie YI

    Published 2025-07-01
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  8. 8
    Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling

    Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling by Xiangmin Kuang, Silei Zhang, Chaofan Guo, Yongli Jiang, Wenchao Liu, Fujie Zhang, Qingbo Huang, Junjie Yi

    Published 2025-05-01
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  9. 9
    Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation

    Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation by Shikang Tang, Yidian Li, Xuejiao Wang, Linyan Zhou, Zhijia Liu, Lianzhou Jiang, Chaofan Guo, Junjie Yi

    Published 2025-07-01
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  10. 10
    Effects of <i>Tricholoma</i> Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour

    Effects of <i>Tricholoma</i> Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour by Qin Qiu, Jing Chen, Dafeng Sun, Yongshuai Ma, Yujie Zhong, Junjie Yi, Ming Du, Man Zhou, Tao Wang

    Published 2025-06-01
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  11. 11
    Effect of Glycosidase Production by <i>Rhodotorula mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish

    Effect of Glycosidase Production by <i>Rhodotorula mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish by Huixin Zhang, Rui Wang, Yaoying Wang, Yanfei Wang, Tao Wang, Chuanqi Chu, Shengbao Cai, Junjie Yi, Zhijia Liu

    Published 2025-04-01
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