Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins by Junior Bernardo Molina-Hernandez, Junior Bernardo Molina-Hernandez, Carlos David Grande-Tovar, Lilia Neri, Johannes Delgado-Ospina, Massimiliano Rinaldi, Gustavo Adolfo Cordero-Bueso, Clemencia Chaves-López

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Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical an... by Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh, Lucia Vannini, Pietro Rocculi, Silvia Tappi

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Release of Biopolymers from <i>Saccharomyces cerevisiae</i> Biomass Through Thermal and Non-Thermal Technologies by Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani

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Antioxidant-mediated suppression of ferroptosis in Pyricularia oryzae: a novel approach to rice blast management for sustainable rice production by Mattia Santoni, Junior Bernardo Molina-Hernandez, Andrea Kunova, Paolo Cortesi, Barbara Brunetti, Pietro Rocculi, Pietro Rocculi, Michael S. Christodoulou, Francesca Danesi, Francesca Danesi

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Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant <i>Salmonella</i> and <i>Bacillus</i> spp.: Targeting Biofilms on Food Contact Surfaces by Valentina Pavone, Francisco Emilio Argote-Vega, Waleed Butt, Junior Bernardo Molina-Hernandez, Domenico Paludi, Johannes Delgado-Ospina, Luca Valbonetti, José Ángel Pérez-Álvarez, Clemencia Chaves-López

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