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  1. 1
    Characteristics of Concentrated Yogurt Manufactured from Goat Milk Added with Different Levels of Black Rice Extract

    Characteristics of Concentrated Yogurt Manufactured from Goat Milk Added with Different Levels of Black Rice Extract by Dewi Wulandari Sulistyorini, Irfan Fadhlurrohman, Mays Tianling, Triana Setyawardani, Juni Sumarmono

    Published 2025-04-01
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  2. 2
    Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin

    Evaluation of the Physicochemical and Sensory Characteristics of Chicken Sausages Containing Different Types of Chicken Skin by I Nyoman Sumerta Miwada, Agus Susilo, I Nyoman Tirta Ariana, Ni Luh Putu Sriyani, Juni Sumarmono

    Published 2024-08-01
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