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  1. 1
    Synergistic Effect of Hazelnut Peptide and Vitamin E on Delaying Linoleic Acid Emulsion Oxidation

    Synergistic Effect of Hazelnut Peptide and Vitamin E on Delaying Linoleic Acid Emulsion Oxidation by Shuang GAO, Chenshan SHI, Yuanyuan REN, Lisong LIANG, Junhua HAN

    Published 2025-08-01
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  2. 2
    Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order

    Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order by Xiaolu Pu, Shuaipeng Yu, Yue Cui, Ziqian Tong, Changyan Wang, Lin Wang, Junhua Han, Hong Zhu, Shijie Wang

    Published 2024-01-01
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