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Anti-Inflammatory and Osteogenic Effects of Vitamin K from <i>Sargassum fulvellum</i> Fermented by <i>Lactococcus lactis</i> KCCM12759P and <i>Leuconostoc mesenteroides</i> KCCM127... by Yejin Sim, Hyun-Sol Jo, Choong-Gon Kim, Young-Eun Cho, Jungwoo Yang, Sun-Mee Hong
Published 2024-11-01Get full text
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Concurrent Hydrolysis–Fermentation of <i>Tenebrio molitor</i> Protein by <i>Lactobacillus plantarum</i> KCCM13068P Attenuates Inflammation in RAW 264.7 Macrophages and Constipation... by Hyun-Sol Jo, Da-Bin Song, Sang-Hee Lee, Kyu-Shik Lee, Jungwoo Yang, Sun-Mee Hong
Published 2025-05-01Get full text
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Lacticaseibacillus casei IDCC 3451 alleviates cognitive and behavioral functions by reshaping the gut microbiome and regulating intestinal barrier integrity in chronic stress anima... by Anna Kang, Ju Young Eor, Junbeom Lee, Min-Jin Kwak, Daniel Junpyo Lee, Eunsol Seo, Woong Ji Lee, Seon-hui Son, Minho Song, Jun-Mo Kim, Hyung Wook Kim, Jungwoo Yang, Sangnam Oh, Younghoon Kim
Published 2025-01-01Get full text
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