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    Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves

    Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves by Xin YUAN, Huijuan ZHU, Lingjun MA, Fang CHEN, Xiaojun LIAO, Xiaosong HU, Junfu JI

    Published 2025-04-01
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