Bacterial Cellulose Crosslinked with Citrus Peel: A Multifunctional Leather Substitute by Juneyoung Minn, Hyunjin Kim, Hye Rim Kim

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Effects of Anchovy, Mussel, and Shrimp Powders on the Flame Retardancy of Bacterial Cellulose by Hyunjin Kim, Juneyoung Minn, Hye Rim Kim

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Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach by Juneyoung Minn, Hyunjin Kim, Bum Hoon Lee, Hye Rim Kim

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