Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources by Asif Anwar, Muhammad Abrar Faiz, Juncai Hou

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Study on quality changes of Idesia polycarpa oil during high-temperature cooking by Hongxia Feng, Shuwen Zheng, Mingfa Song, Fangyu Fan, Yunhe Chang, Juncai Hou

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Synergism with Citrus Fiber and Quillaja Saponin for Improving the Stability of Almond Emulsion by Juncai HOU, Ge TIAN, Xuying ZHAO, Wanyi ZHU, Xinyu NAI, Lingnan LI, Zhanmei JIANG, Qin ZHANG

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Effects of excessive body fat on colostrum lipid patterns: overweight/obese vs. normal weight mothers by Qian Liu, Yan Liu, Di Yang, Yanpin Liu, Yan Liu, Weicang Qiao, Juncai Hou, Yaling Wang, Minghui Zhang, Kai Yang, Xiaofei Fan, Ziqi Li, Junying Zhao, Lijun Chen

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